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Specialised course for front-of-house staff

Course directed at sommeliers and other professionals of the restaurant and bar industry who want to increase their knowledge on sherries, with a focus on achieving excellence when working in the front of house: wine cellar management, creating a menu, wine preservation, service and pairing, mixology, etc.


This course offers mainly practical training for managing and serving wine in general, and sherries in particular. It will provide professionals of the restaurant and bar industry with key knowledge, tools, techniques and resources that will help them achieve a higher degree of success and customer satisfaction in the front of house and in the management of the oenological offer from the Marco de Jerez. From organising purchases and the cellar, to creating a solid wine menu, as well as essential aspects that impact service excellence and the quality of the gastronomic experience, such as pairing the various types of sherry or their various applications in mixology.


  • Carsten Staehr

    Tuesday, March 28, 2023 at 6:36 PM

    Loved chapter 2 and overall a great course - and agree with the observation of Håkan and Graham

  • MH

    Martin Hansen

    Sunday, January 22, 2023 at 5:23 PM

    I agree with both Håkan and Graham

  • Graham Hamilton

    Sunday, January 1, 2023 at 3:59 PM

    Great content, an exam at the end would be a good addition

  • HN

    Håkan Nilsson

    Saturday, December 31, 2022 at 4:13 PM

    The finish on 3.4 came only in Spanish.

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