Course of PDO Sherry Vinegar (Vinagre de Jerez)

Learn about Sherry Vinegar


Welcome to the online PDO Sherry Vinegar Training Course

This training course has been designed with the aim of providing professionals and those interested in specialising in Sherry Vinegar with the tools and content they need to acquire a solid understanding about the basic elements that define this exceptional condiment. 

The training course looks at fundamental features such as Sherry Vinegar’s origin and history, its production and ageing methods, the different styles, its relevance in everyday and haute cuisine, as well as its scope and wide range of culinary uses, among other aspects. For an improved student experience, the course content includes audiovisual material, computer graphics, videos and animated information films. 

Once you complete the training course and have passed the knowledge test, you will be awarded an accredited diploma. 


  • Clyde Woode

    Wednesday, September 21, 2022 at 11:32 PM

    It won't take Sherry or Sherry Region or Jerez as correct answers to module 2

  • Nicolas

    Nicolas Dilger

    Friday, September 30, 2022 at 10:44 AM

    Dear Sherry Academy Team, in the Exam question on Albariza soil, two identical answer options were offered: ("Clay, silica and calcium carbonate")

  • Nicolas

    Nicolas Dilger

    Friday, September 30, 2022 at 10:44 AM

    @ Clyde Woode: try "Jerez region"...

  • Benjamin Moechtar

    Tuesday, January 3, 2023 at 2:40 PM

    Great content, imagery including photos and maps, plus videos. Extremely informative. Some errors in the tests proved frustrating, however certification possible regardless.

  • Christian Gott

    Thursday, March 9, 2023 at 10:42 PM

    Section 6 I have tried sherry, sherry wine and vino de Jerez but get stuck on 50% getting the cask answer right can you help please?

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