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1
History Basic
History
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2
Viticulture Basic
Viticulture
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3
General classification of Sherry wines Basic
General classification of Sherry wines
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4
Vinification Basic
Vinification
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5
Ageing Basic
Ageing
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6
The wines Basic
The wines
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7
Designatons of Origin Basic
Designatons of Origin
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8
Enjoying Basic
Enjoying
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9
Bibliography Basic
Bibliography
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10
Final Test Basic
Final Test
Basic course of Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO.
Learn about Vinos de Jerez
VideoDescription
Welcome to this online training!
With this course you will get closer to the great wines of Marco de Jerez, reviewing historical aspects, introduction to viticulture, production techniques and aging of all types of Jerez.
It is a very suitable training for both amateurs who wish to enter this exciting world, as well as for those professionals who want to review or fix concepts of the wines of the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
For a better student experience, the contents are illustrated with audiovisual material such as infographics, videos or animations.
Course Duration: 5 hours approximately
At the end of it, once you have passed the knowledge test, you will obtain an accrediting diploma.
Comments
Elena Novikova
Sunday, October 1, 2023 at 9:47 AM
Douglas Main
Tuesday, September 19, 2023 at 9:41 PM
Igor Kalimov
Wednesday, September 13, 2023 at 6:41 PM
Jente Gees
Tuesday, August 29, 2023 at 1:42 AM
Timo Janse
Sunday, August 20, 2023 at 12:23 PM
Keishiro Maki
Saturday, August 12, 2023 at 9:33 AM
Sue Lewis
Thursday, August 3, 2023 at 5:18 PM
George Sklias
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Sietse Offringa
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Jason Alden
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Graeme Hedley
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Ian Martin
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Alison Taffs
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Donna Riley
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Charles Chu
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Stephane Levan
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HYUNWOO LEE
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María Del Mar Oteo Gañán
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Richard Anthony Preston Silver
Monday, April 24, 2023 at 1:33 PM
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Carsten Staehr
Monday, March 27, 2023 at 1:50 AM
Steve Hay
Saturday, March 4, 2023 at 9:56 PM
Paul Bolt
Tuesday, December 27, 2022 at 1:57 PM
Anders K. Wollan
Sunday, November 27, 2022 at 4:16 PM
Martin Cummins
Thursday, November 24, 2022 at 11:03 PM