Advanced course of Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO.

Vincenzo Russo

Tuesday, September 30, 2025 at 11:50 AM

Great course, Gracias !

Popescu Vladimir Mihail

Wednesday, September 3, 2025 at 8:42 PM

A "Cabeceo" of precious information, very complex in the mind (I "Aserpiado" my brain with devotion), with an unforgettable ("Fino") feeling in the heart, after successfully graduation. Thank you so much!

João Nepomuceno de Azevedo Teixeira Neto

Thursday, August 14, 2025 at 4:02 PM

I truly enjoyed the Advanced Course of Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO. As a small suggestion, I believe it could be interesting to go a little deeper into the fascinating topic of how Palo Cortado is created. This article, in my opinion, offers valuable insights that help shed light on the subject: https://www.sherrynotes.com/2015/background/palo-cortado-mystery/

Luca Usala

Thursday, March 6, 2025 at 10:46 PM

Bel corso complimenti

Thierry Tronquit

Monday, March 3, 2025 at 5:01 PM

I am very much enjoying the course!

Edward Ash

Tuesday, January 28, 2025 at 6:29 PM

A fantastic course. I very much enjoyed it and I learnt a lot. I would loved to have learned a bit more about the pagos and individual vineyard sites; It seems to be a profitable direction for sherry to go. I would also have liked to learn a bit more about the new regulations which seem to be quite revolutionary. The top down direction that producers are going in will, I believe, make Sherry a big deal again. I am currently reading César Saldaña's brilliant book which I would recommend to everyone. It's slow progress only because I'm reading it in Spanish.

Melvin Hardey

Wednesday, December 11, 2024 at 8:59 PM

Great insides in the world of Sherry

Melvin Hardey

Wednesday, December 11, 2024 at 8:59 PM

Great insides in the world

Margo Maier

Thursday, August 1, 2024 at 4:07 AM

Wonderful course, thank you! (any issues with tests seems to have been resolved)

Tony Laqué

Wednesday, July 24, 2024 at 9:50 AM

To me, this Advanced course of Jerez is really comprehensive and provides a lot of useful information, to a professional standard. Thanks to Consejo Regulador de las Denominaciones de Origen “Jerez-Xérès-Sherry” - “Manzanilla-Sanlúcar de Barrameda” - “Vinagre de Jerez”, greatly appreciated.

Chew Kye Xin

Sunday, May 5, 2024 at 7:47 AM

Very informative course, well made with great videos, maps and pictures! Please to produce such courses, maybe one to make us learn about the producers, from the most historical (Byass) to the newest (Alonso, Navazos). Thank you ????

Dez Smith

Saturday, February 17, 2024 at 9:36 AM

Really enjoyed the basic course. I’m in Spain soon and will definitely visit Jerez complete with my new found knowledge! Looking forward to starting the advanced course soon.

Orsolya Kamvas

Monday, December 18, 2023 at 5:42 PM

I have a same problem as Maria with course n 9. Is there anyone who answer or help with that please?

Francisnei Freitas

Friday, December 15, 2023 at 5:55 AM

Have a problem with test number 6.

Maria Scala

Saturday, December 9, 2023 at 6:36 PM

Can't progress, there is an error on the Course n 9

Orsolya Kamvas

Wednesday, December 6, 2023 at 3:01 PM

"Drying: Once the staves have been cut, they are left to dry in the fresh air during approximately two months to reduce the moisture content and coarseness of the wood. This process seasons the wood, softening its aromas and reducing the moisture content to around 12 -15%." Must be a mistake. As I know, seasoning takes at least 2-3 years, no months!

Christine Lyons

Tuesday, November 21, 2023 at 10:06 PM

The description (colour, aromas, tasting notes, food pairings) and technical data for Moscatel and Dulces are the same slides. Is that correct? Could someone look into that?

Howard Canning

Thursday, November 9, 2023 at 3:17 PM

Great course, learned a lot and enjoyed a glass or two as I progressed. Like many others, I was floored by the test in section 9 - daft answers and not the ones the learning leads you too. I ony eventually passed by working my way through all the possible combinations of answers. Tedious, but I wasn't going to be beaten at the last !

Monika Frendl

Monday, November 6, 2023 at 1:13 AM

100% dokładnie w pierwszej godzinie #SherryWeek 2023 :), dziękuję i do zobaczenia w Jerez!

Ellen Jakobsmeier

Wednesday, October 25, 2023 at 8:19 PM

excellent course!

Mary Nielsen

Saturday, October 14, 2023 at 4:40 PM

Fabulous course. My knowledge of Sherry wines has increased immensely. Gracias.

Denis Chechetka

Monday, October 9, 2023 at 2:15 AM

Magníficamente!!!

Daniel Eves

Wednesday, September 27, 2023 at 8:06 PM

The unit 9 test question regarding glasses is very tedious, I'm still stuck on it, going through all the options...

Anna Ruszel

Thursday, September 21, 2023 at 10:23 PM

Great example of how you can create a great course and then mess everything up by an errors in the test Nr 9! very disappointed.

Lela Mcternan

Friday, September 15, 2023 at 4:21 PM

I am stuck on section 9 and can't complete the course. Can tech support fix the issue please?

Keishiro Maki

Sunday, August 13, 2023 at 8:18 AM

Very tough course but completed. Thanks Academy. I'll get into Sherry more and more from now on.

Cyril Thevenet

Friday, August 4, 2023 at 11:52 AM

stuck at part 9, not working

Graeme Hedley

Sunday, July 30, 2023 at 10:24 AM

An excellent and well thought out programme. It was interesting and has enhanced my knowledge of sherry as a wine educator.

Ian Martin

Friday, July 28, 2023 at 1:55 PM

A very interesting, informative session. Well put together and educational

Charles Chu

Friday, July 14, 2023 at 9:21 AM

This is fabulous programme for sherry wine lover and educator to refresh the knowledge!

Wolfgang Mucher

Wednesday, July 12, 2023 at 2:44 PM

What a great day! Completed! :)

Wolfgang Mucher

Tuesday, July 11, 2023 at 2:00 PM

The Spanish term for a small tasting glass for wine in general is: COPITA; The typical small sherry glass with tulip-shaped goblet is called CATAVINO; The special glass for the sherry type Manzanilla is called Caña! The word means bamboo and is probably derived from the special Venencia (scoop cup) used here, whose stem is made of this wood (instead of whalebone or silver as in Jerez). It is possible that the term refers to the tavern custom "cantar a las cañas (de vino)", which means "singing to the wine glasses". The Caña is also a Spanish song form (Palo) of flamenco.....

Stein Ponsen

Thursday, May 11, 2023 at 4:55 PM

I'm stuck at the test of part 9, the question about the glassware. I believe I tried every combination but it doesn't work. What should I do??

Jose Miguel Garcia

Sunday, April 23, 2023 at 3:36 PM

Excelent content and very easy to follow process. I greatly appreciate this type of promotion and broadcasting of such an interesting and passionate subject as Jerez, Xerez, Sherry.

Jacques Paradis

Thursday, April 20, 2023 at 1:02 AM

Completed. Very good online learning experience!

Salvatore Santonicola

Saturday, April 15, 2023 at 3:01 PM

Lela Mcternan me too!!

Lela Mcternan

Saturday, April 15, 2023 at 12:23 AM

I am still locked out of level 9. Please can you advise ?

Oliver Bäßler

Friday, April 7, 2023 at 9:56 PM

Awesome! Thanks for your work - i didnt have any problems with opening the final test.

Peter Roth Roth

Thursday, March 23, 2023 at 1:55 PM

Excellent introduction and edugation in both, an entertaining and well understandable way. This is not just touristic stuff, it is valuable informationto those who are keen to understand. Congratulations to the ones who invested their time to create it.

Jan Dursin

Wednesday, March 8, 2023 at 4:50 PM

Jan DURSIN I received the info " ERROR unable to acquire LMS.API ... " and I can't find what to do to get back to the exam of the last part of the advanced course.

Philippa James

Saturday, February 18, 2023 at 7:22 PM

Very informative

Lela Mcternan

Tuesday, January 31, 2023 at 10:46 PM

I have got to module 9 and now i seem to be locked out of the course. Please advise me as I would like to complete the course.

Sergio Musolino

Sunday, January 15, 2023 at 5:54 AM

Amazing material, the best available in the world. I´m a Sherry lover

James Wang

Saturday, January 14, 2023 at 3:27 AM

Excellent Course! Extremely organized and very easy to learn.

Sergio Fornero

Tuesday, January 3, 2023 at 5:35 PM

Hi, I am stuck with point 9. I cannot enter anymore. I have tried to contact Sherry Acadamy for support but no answer. Do you have an email reference to contact? If I click on Chapter 9 I got an IT error: enable to aquire LMS API. Thanks for your help!

Franci Merslavic

Tuesday, January 3, 2023 at 12:47 PM

something is wrong with the lesson in the advanced course, once it says X. and once 9., I tried all the combinations and I didn't pass the test, why? can you please help me, I passed the other two courses without any problem. Br. Franci

Rolf Elmér

Thursday, December 29, 2022 at 11:12 PM

I am also stuck at the test after ”Enjoying sherry”.

Franci Merslavic

Tuesday, December 27, 2022 at 9:34 AM

can you help me with lesson no. 9 enjoying - advanced courses

Franci Merslavic

Sunday, December 25, 2022 at 1:06 PM

You can send me the correct answers to my email: franci.merslavic@t-2.si, I also sent an email to the website administrator, but no one replied

Franci Merslavic

Sunday, December 25, 2022 at 1:01 PM

Hi, Can someone help me with the solution to the test of lesson 10, advanced course, because I have already tried all possible combinations and I can't do it, I will be very grateful. Best regards, Franci

Zerose Yang

Tuesday, December 13, 2022 at 11:21 AM

If we pass the tests, can we have a certificate?

Paula Oliveira

Friday, December 2, 2022 at 12:52 AM

Where can I have the material in PDF's?

Lela Mcternan

Friday, December 2, 2022 at 12:46 AM

I can not get into my course? I am on lesson 9 and it seems I am blocked out. Please advise

Andrei Valahzhanin

Saturday, November 26, 2022 at 5:50 PM

Прошу прощения не 7 раздел, а 9. вот его пройти ну ни как не удается

Andrei Valahzhanin

Saturday, November 26, 2022 at 5:15 PM

рад за тех кому удалось пройти весь курс, но я не могу пройти 7 раздел. там точно все правильно работает?

Nicholas Spencer

Friday, November 18, 2022 at 7:16 PM

Great course. Lots of good material. I really feel like I understand it now. Almost gave up at the "Enjoyment" test, since two of the test questions are a bit inconsistent with the course material. May be a translation issue.

Andres Emilio Torres

Thursday, November 10, 2022 at 1:23 PM

Excellent course and dynamic materials.

James Viner

Monday, October 24, 2022 at 2:45 PM

...Brilliant course, see here: www.sherry.wine/professionals/sherry-education for some great PDFs...

James Viner

Sunday, October 2, 2022 at 5:06 PM

Excellent course (eventually finished it). Some ambiguity involved with things lost in translation. Do get in touch if you want some help. Standalone course content PDF would be ace! Gracias.

Paola Vecchiolla

Friday, September 30, 2022 at 8:59 PM

I took all modules and passed and now I can't open the Final Test Advanced. Please advise Paola.Vecchiolla@gmail.com

Paola Vecchiolla

Friday, September 30, 2022 at 8:59 PM

?

Paola Vecchiolla

Friday, September 30, 2022 at 8:58 PM

I took all modules and passed and now I can't open the Final Test Advanced. Please advise

Bob Langford

Monday, September 19, 2022 at 8:11 PM

very informative

William Mihok

Monday, September 12, 2022 at 1:34 AM

Great! Viva La Pepa

Steve Charters

Sunday, August 14, 2022 at 5:02 PM

A very good course - thank you.

Thomas Spain

Monday, August 8, 2022 at 11:37 AM

Thankyou to everyone at the Sherry Academy, what a brilliant course and 10/10 for adding to the modules absolutely brilliant! Cheers, Tom Spain

Neil Tallantire

Sunday, August 7, 2022 at 8:18 PM

Good course. There were a couple of off translations. "Low graduation" in the cocktails section for example.

Katya Bazdireva

Sunday, April 10, 2022 at 10:57 PM

thank you for the course. very informative and well structured!

Irina Mihailenko

Friday, April 8, 2022 at 5:54 PM

Thank you for allowing online training on your wines and region and for providing additional in-depth material. I am very passionate about the restaurant business, food, wine, and the world of mixology, so I found a wide range of ideas and reflections during the course. I will promote this course and your site as I consider it an excellent example of how formation needs to be structured.

Stuart Cunningham

Sunday, April 3, 2022 at 5:53 PM

excellent tutorial

Amitai Ben Nunn

Monday, March 28, 2022 at 4:01 PM

Great course. I'm a Sherry geek, and it helped me to assess my knowledge level. Test modules need some tuning. I highly recommend it

Clyde Woode

Tuesday, February 8, 2022 at 10:39 PM

Both the Basic and Advanced Courses were exceedingly well done and packed full of useful and fascinating information on these two incredible DO's. As a student of wine, I found the content both enriching and challenging and am very appreciative of the Sherry Academy for making this available to all. Can't wait for the next level learning opportunity to become available. Thanks again for making this wonderful learning experience available to the general public. Clyde Woode CSW, FWS. AWS

Harald J Lydersen

Tuesday, February 1, 2022 at 3:22 PM

Thank you for a very interesting an informative course about sherry- my favorite Wine. But the question about glasses was tricky. Regards Harald

Sue Tydeman

Saturday, January 29, 2022 at 10:04 AM

Thoroughly enjoyed this course which helped to confirm and improve my knowledgeof Sherry Wines. would highly recommend.

Mario Plazio

Tuesday, January 25, 2022 at 5:56 PM

thank you for the opportunity, it was nice

Thomas Spain

Saturday, January 22, 2022 at 11:32 PM

That was fab! Thank you for such a brilliant course

Nicholas Elliott

Thursday, January 6, 2022 at 6:20 PM

great course, absolutely loved it!