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1
The front of house and Sherry Wine
The front of house and Sherry Wine
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2
Wine pairing
Wine pairing
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3
Sherry cocktails
Sherry cocktails
Specialised course for front-of-house staff
Course directed at sommeliers and other professionals of the restaurant and bar industry who want to increase their knowledge on sherries, with a focus on achieving excellence when working in the front of house: wine cellar management, creating a menu, wine preservation, service and pairing, mixology, etc.
Descripción
This course offers mainly practical training for managing and serving wine in general, and sherries in particular. It will provide professionals of the restaurant and bar industry with key knowledge, tools, techniques and resources that will help them achieve a higher degree of success and customer satisfaction in the front of house and in the management of the oenological offer from the Marco de Jerez. From organising purchases and the cellar, to creating a solid wine menu, as well as essential aspects that impact service excellence and the quality of the gastronomic experience, such as pairing the various types of sherry or their various applications in mixology.
Comentarios
Carsten Staehr
martes, 28 de marzo de 2023, 18:36
Martin Hansen
domingo, 22 de enero de 2023, 17:23
Graham Hamilton
domingo, 1 de enero de 2023, 15:59
Håkan Nilsson
sábado, 31 de diciembre de 2022, 16:13