Welcome to the online PDO Sherry Vinegar Training Course
This training course has been designed with the aim of providing professionals and those interested in specialising in Sherry Vinegar with the tools and content they need to acquire a solid understanding about the basic elements that define this exceptional condiment.
The training course looks at fundamental features such as Sherry Vinegar’s origin and history, its production and ageing methods, the different styles, its relevance in everyday and haute cuisine, as well as its scope and wide range of culinary uses, among other aspects. For an improved student experience, the course content includes audiovisual material, computer graphics, videos and animated information films.
Once you complete the training course and have passed the knowledge test, you will be awarded an accredited diploma.