Advanced course of Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO.

Vincenzo Russo

martes, 30 de septiembre de 2025, 11:50

Great course, Gracias !

Popescu Vladimir Mihail

miércoles, 3 de septiembre de 2025, 20:42

A "Cabeceo" of precious information, very complex in the mind (I "Aserpiado" my brain with devotion), with an unforgettable ("Fino") feeling in the heart, after successfully graduation. Thank you so much!

João Nepomuceno de Azevedo Teixeira Neto

jueves, 14 de agosto de 2025, 16:02

I truly enjoyed the Advanced Course of Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO. As a small suggestion, I believe it could be interesting to go a little deeper into the fascinating topic of how Palo Cortado is created. This article, in my opinion, offers valuable insights that help shed light on the subject: https://www.sherrynotes.com/2015/background/palo-cortado-mystery/

Luca Usala

jueves, 6 de marzo de 2025, 22:46

Bel corso complimenti

Thierry Tronquit

lunes, 3 de marzo de 2025, 17:01

I am very much enjoying the course!

Edward Ash

martes, 28 de enero de 2025, 18:29

A fantastic course. I very much enjoyed it and I learnt a lot. I would loved to have learned a bit more about the pagos and individual vineyard sites; It seems to be a profitable direction for sherry to go. I would also have liked to learn a bit more about the new regulations which seem to be quite revolutionary. The top down direction that producers are going in will, I believe, make Sherry a big deal again. I am currently reading César Saldaña's brilliant book which I would recommend to everyone. It's slow progress only because I'm reading it in Spanish.

Melvin Hardey

miércoles, 11 de diciembre de 2024, 20:59

Great insides in the world of Sherry

Melvin Hardey

miércoles, 11 de diciembre de 2024, 20:59

Great insides in the world

Margo Maier

jueves, 1 de agosto de 2024, 4:07

Wonderful course, thank you! (any issues with tests seems to have been resolved)

Tony Laqué

miércoles, 24 de julio de 2024, 9:50

To me, this Advanced course of Jerez is really comprehensive and provides a lot of useful information, to a professional standard. Thanks to Consejo Regulador de las Denominaciones de Origen “Jerez-Xérès-Sherry” - “Manzanilla-Sanlúcar de Barrameda” - “Vinagre de Jerez”, greatly appreciated.

Chew Kye Xin

domingo, 5 de mayo de 2024, 7:47

Very informative course, well made with great videos, maps and pictures! Please to produce such courses, maybe one to make us learn about the producers, from the most historical (Byass) to the newest (Alonso, Navazos). Thank you ????

Dez Smith

sábado, 17 de febrero de 2024, 9:36

Really enjoyed the basic course. I’m in Spain soon and will definitely visit Jerez complete with my new found knowledge! Looking forward to starting the advanced course soon.

Orsolya Kamvas

lunes, 18 de diciembre de 2023, 17:42

I have a same problem as Maria with course n 9. Is there anyone who answer or help with that please?

Francisnei Freitas

viernes, 15 de diciembre de 2023, 5:55

Have a problem with test number 6.

Maria Scala

sábado, 9 de diciembre de 2023, 18:36

Can't progress, there is an error on the Course n 9

Orsolya Kamvas

miércoles, 6 de diciembre de 2023, 15:01

"Drying: Once the staves have been cut, they are left to dry in the fresh air during approximately two months to reduce the moisture content and coarseness of the wood. This process seasons the wood, softening its aromas and reducing the moisture content to around 12 -15%." Must be a mistake. As I know, seasoning takes at least 2-3 years, no months!

Christine Lyons

martes, 21 de noviembre de 2023, 22:06

The description (colour, aromas, tasting notes, food pairings) and technical data for Moscatel and Dulces are the same slides. Is that correct? Could someone look into that?

Howard Canning

jueves, 9 de noviembre de 2023, 15:17

Great course, learned a lot and enjoyed a glass or two as I progressed. Like many others, I was floored by the test in section 9 - daft answers and not the ones the learning leads you too. I ony eventually passed by working my way through all the possible combinations of answers. Tedious, but I wasn't going to be beaten at the last !

Monika Frendl

lunes, 6 de noviembre de 2023, 1:13

100% dokładnie w pierwszej godzinie #SherryWeek 2023 :), dziękuję i do zobaczenia w Jerez!

Ellen Jakobsmeier

miércoles, 25 de octubre de 2023, 20:19

excellent course!

Mary Nielsen

sábado, 14 de octubre de 2023, 16:40

Fabulous course. My knowledge of Sherry wines has increased immensely. Gracias.

Denis Chechetka

lunes, 9 de octubre de 2023, 2:15

Magníficamente!!!

Daniel Eves

miércoles, 27 de septiembre de 2023, 20:06

The unit 9 test question regarding glasses is very tedious, I'm still stuck on it, going through all the options...

Anna Ruszel

jueves, 21 de septiembre de 2023, 22:23

Great example of how you can create a great course and then mess everything up by an errors in the test Nr 9! very disappointed.

Lela Mcternan

viernes, 15 de septiembre de 2023, 16:21

I am stuck on section 9 and can't complete the course. Can tech support fix the issue please?

Keishiro Maki

domingo, 13 de agosto de 2023, 8:18

Very tough course but completed. Thanks Academy. I'll get into Sherry more and more from now on.

Cyril Thevenet

viernes, 4 de agosto de 2023, 11:52

stuck at part 9, not working

Graeme Hedley

domingo, 30 de julio de 2023, 10:24

An excellent and well thought out programme. It was interesting and has enhanced my knowledge of sherry as a wine educator.

Ian Martin

viernes, 28 de julio de 2023, 13:55

A very interesting, informative session. Well put together and educational

Charles Chu

viernes, 14 de julio de 2023, 9:21

This is fabulous programme for sherry wine lover and educator to refresh the knowledge!

Wolfgang Mucher

miércoles, 12 de julio de 2023, 14:44

What a great day! Completed! :)

Wolfgang Mucher

martes, 11 de julio de 2023, 14:00

The Spanish term for a small tasting glass for wine in general is: COPITA; The typical small sherry glass with tulip-shaped goblet is called CATAVINO; The special glass for the sherry type Manzanilla is called Caña! The word means bamboo and is probably derived from the special Venencia (scoop cup) used here, whose stem is made of this wood (instead of whalebone or silver as in Jerez). It is possible that the term refers to the tavern custom "cantar a las cañas (de vino)", which means "singing to the wine glasses". The Caña is also a Spanish song form (Palo) of flamenco.....

Stein Ponsen

jueves, 11 de mayo de 2023, 16:55

I'm stuck at the test of part 9, the question about the glassware. I believe I tried every combination but it doesn't work. What should I do??

Jose Miguel Garcia

domingo, 23 de abril de 2023, 15:36

Excelent content and very easy to follow process. I greatly appreciate this type of promotion and broadcasting of such an interesting and passionate subject as Jerez, Xerez, Sherry.

Jacques Paradis

jueves, 20 de abril de 2023, 1:02

Completed. Very good online learning experience!

Salvatore Santonicola

sábado, 15 de abril de 2023, 15:01

Lela Mcternan me too!!

Lela Mcternan

sábado, 15 de abril de 2023, 0:23

I am still locked out of level 9. Please can you advise ?

Oliver Bäßler

viernes, 7 de abril de 2023, 21:56

Awesome! Thanks for your work - i didnt have any problems with opening the final test.

Peter Roth Roth

jueves, 23 de marzo de 2023, 13:55

Excellent introduction and edugation in both, an entertaining and well understandable way. This is not just touristic stuff, it is valuable informationto those who are keen to understand. Congratulations to the ones who invested their time to create it.

Jan Dursin

miércoles, 8 de marzo de 2023, 16:50

Jan DURSIN I received the info " ERROR unable to acquire LMS.API ... " and I can't find what to do to get back to the exam of the last part of the advanced course.

Philippa James

sábado, 18 de febrero de 2023, 19:22

Very informative

Lela Mcternan

martes, 31 de enero de 2023, 22:46

I have got to module 9 and now i seem to be locked out of the course. Please advise me as I would like to complete the course.

Sergio Musolino

domingo, 15 de enero de 2023, 5:54

Amazing material, the best available in the world. I´m a Sherry lover

James Wang

sábado, 14 de enero de 2023, 3:27

Excellent Course! Extremely organized and very easy to learn.

Sergio Fornero

martes, 3 de enero de 2023, 17:35

Hi, I am stuck with point 9. I cannot enter anymore. I have tried to contact Sherry Acadamy for support but no answer. Do you have an email reference to contact? If I click on Chapter 9 I got an IT error: enable to aquire LMS API. Thanks for your help!

Franci Merslavic

martes, 3 de enero de 2023, 12:47

something is wrong with the lesson in the advanced course, once it says X. and once 9., I tried all the combinations and I didn't pass the test, why? can you please help me, I passed the other two courses without any problem. Br. Franci

Rolf Elmér

jueves, 29 de diciembre de 2022, 23:12

I am also stuck at the test after ”Enjoying sherry”.

Franci Merslavic

martes, 27 de diciembre de 2022, 9:34

can you help me with lesson no. 9 enjoying - advanced courses

Franci Merslavic

domingo, 25 de diciembre de 2022, 13:06

You can send me the correct answers to my email: franci.merslavic@t-2.si, I also sent an email to the website administrator, but no one replied

Franci Merslavic

domingo, 25 de diciembre de 2022, 13:01

Hi, Can someone help me with the solution to the test of lesson 10, advanced course, because I have already tried all possible combinations and I can't do it, I will be very grateful. Best regards, Franci

Zerose Yang

martes, 13 de diciembre de 2022, 11:21

If we pass the tests, can we have a certificate?

Paula Oliveira

viernes, 2 de diciembre de 2022, 0:52

Where can I have the material in PDF's?

Lela Mcternan

viernes, 2 de diciembre de 2022, 0:46

I can not get into my course? I am on lesson 9 and it seems I am blocked out. Please advise

Andrei Valahzhanin

sábado, 26 de noviembre de 2022, 17:50

Прошу прощения не 7 раздел, а 9. вот его пройти ну ни как не удается

Andrei Valahzhanin

sábado, 26 de noviembre de 2022, 17:15

рад за тех кому удалось пройти весь курс, но я не могу пройти 7 раздел. там точно все правильно работает?

Nicholas Spencer

viernes, 18 de noviembre de 2022, 19:16

Great course. Lots of good material. I really feel like I understand it now. Almost gave up at the "Enjoyment" test, since two of the test questions are a bit inconsistent with the course material. May be a translation issue.

Andres Emilio Torres

jueves, 10 de noviembre de 2022, 13:23

Excellent course and dynamic materials.

James Viner

lunes, 24 de octubre de 2022, 14:45

...Brilliant course, see here: www.sherry.wine/professionals/sherry-education for some great PDFs...

James Viner

domingo, 2 de octubre de 2022, 17:06

Excellent course (eventually finished it). Some ambiguity involved with things lost in translation. Do get in touch if you want some help. Standalone course content PDF would be ace! Gracias.

Paola Vecchiolla

viernes, 30 de septiembre de 2022, 20:59

I took all modules and passed and now I can't open the Final Test Advanced. Please advise Paola.Vecchiolla@gmail.com

Paola Vecchiolla

viernes, 30 de septiembre de 2022, 20:59

?

Paola Vecchiolla

viernes, 30 de septiembre de 2022, 20:58

I took all modules and passed and now I can't open the Final Test Advanced. Please advise

Bob Langford

lunes, 19 de septiembre de 2022, 20:11

very informative

William Mihok

lunes, 12 de septiembre de 2022, 1:34

Great! Viva La Pepa

Steve Charters

domingo, 14 de agosto de 2022, 17:02

A very good course - thank you.

Thomas Spain

lunes, 8 de agosto de 2022, 11:37

Thankyou to everyone at the Sherry Academy, what a brilliant course and 10/10 for adding to the modules absolutely brilliant! Cheers, Tom Spain

Neil Tallantire

domingo, 7 de agosto de 2022, 20:18

Good course. There were a couple of off translations. "Low graduation" in the cocktails section for example.

Katya Bazdireva

domingo, 10 de abril de 2022, 22:57

thank you for the course. very informative and well structured!

Irina Mihailenko

viernes, 8 de abril de 2022, 17:54

Thank you for allowing online training on your wines and region and for providing additional in-depth material. I am very passionate about the restaurant business, food, wine, and the world of mixology, so I found a wide range of ideas and reflections during the course. I will promote this course and your site as I consider it an excellent example of how formation needs to be structured.

Stuart Cunningham

domingo, 3 de abril de 2022, 17:53

excellent tutorial

Amitai Ben Nunn

lunes, 28 de marzo de 2022, 16:01

Great course. I'm a Sherry geek, and it helped me to assess my knowledge level. Test modules need some tuning. I highly recommend it

Clyde Woode

martes, 8 de febrero de 2022, 22:39

Both the Basic and Advanced Courses were exceedingly well done and packed full of useful and fascinating information on these two incredible DO's. As a student of wine, I found the content both enriching and challenging and am very appreciative of the Sherry Academy for making this available to all. Can't wait for the next level learning opportunity to become available. Thanks again for making this wonderful learning experience available to the general public. Clyde Woode CSW, FWS. AWS

Harald J Lydersen

martes, 1 de febrero de 2022, 15:22

Thank you for a very interesting an informative course about sherry- my favorite Wine. But the question about glasses was tricky. Regards Harald

Sue Tydeman

sábado, 29 de enero de 2022, 10:04

Thoroughly enjoyed this course which helped to confirm and improve my knowledgeof Sherry Wines. would highly recommend.

Mario Plazio

martes, 25 de enero de 2022, 17:56

thank you for the opportunity, it was nice

Thomas Spain

sábado, 22 de enero de 2022, 23:32

That was fab! Thank you for such a brilliant course

Nicholas Elliott

jueves, 6 de enero de 2022, 18:20

great course, absolutely loved it!